2-12 Lebanon St, Hamilton, NY 13346, USA

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Join us for a book signing and tasting with Maya Kaimal!

"Indian Flavor Every Day" is an ingenious guide to introducing rich, complex Indian flavors to your everyday cooking with 80 recipes from Maya Kaimal, a Julia Child Award-winning author and founder of Maya Kaimal Foods.

In "Indian Flavor Every Day" (Clarkson Potter | March 28th, 2023 | $28.00 | Hardcover), Indian cooking authority Maya Kaimal proves it’s possible to experience the joy of this cuisine with minimal time and a handful of special ingredients including brown mustard seeds, fresh chilies, and coconut milk. She distills foundational flavor-building methods, like sizzling whole seeds in oil to release their essence and mixing simple and complex masalas, and applies them to widely available fresh produce and proteins. With many vegetarian, gluten-free, and wholesome, hearty offerings, "Indian Flavor Every Day" includes both simplified classic dishes and new twists.

Some chapter and recipe highlights include:
● Vegetables: Tandoori Cauliflower Steaks; Root Vegetable Mash with Shallot Tarka; Potato Bonda Burgers
● Dals and Chickpeas: Creamy Black Lentil Dal; Tea-Braised Punjabi Chickpeas; Comforting Chickpeas and Potatoes
● Meat and Seafood: Grilled Leg of Lamb with Yogurt-Herb Marinade; Crispy Fish with Curry Leaf Aioli; Chicken Chettinad with Black Pepper Coconut Masala
● Rice, Noodles and Bread: Golden Noodles with Tarka Crunch; Toasted Coconut Rice; Tender Chapatis
● Sweet Bites: Chocolate Pistachio Shortbread; Cardamom Coffee Pots de Crème; Caramelized Spiced Pineapple with Whipped Coconut Cream

Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya promises you will soon have a comfort level with Indian food you didn’t know was possible.

About the Author
Maya Kaimal is an award-winning cookbook author and founder of Maya Kaimal Foods. Her first book, Curried Favors, won the Julia Child First Book Award from the International Association of Culinary Professionals. She has appeared on Martha Stewart TV, the Food Network, and the Discovery Channel, and has written features for Saveur, Food & Wine, and Gourmet magazines.

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