Franksgiving on Colgate Day

Enjoy Thanksgiving-themed fare at the Coop and Frank.

Frank menu:

  • Roast Turkey
  • Roast beef
  • Mashed potatoes
  • Stuffing
  • Dinner rolls
  • Green bean casserole
  • Roasted carrots and parsnips
  • Cranberry sauce
  • Spiced apple sauce
  • Pumpkin pie

Coop menu:

  • Carved turkey with gravy
  • Seasoned and fried tofu with vegetarian gravy
  • Duchess potatoes
  • Stuffing
  • Garden salad
  • Wild rice and butternet squash salad
  • Cranberry sauce
  • Spiced apple sauce
  • Local Ryberry rolls and homemade biscuits with compound butter
  • Homemade pumpkin cheesecake with caramel sauce and whipped cream
  • Blondies

Or, indulge in the Franksgiving Pub Burger at Donovan's Pub: a turkey burger with stuffing and cranberry aioli.

Friday, November 13, 2020 at 5:13pm

Frank Dining Hall

Topic

Campus affairs

Event Format

Celebrations and festivals

Tags

Colgate Day, Grateful for Gate

Contact E-mail

kcothran@colgate.edu

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