Join us for a cooking course put on by the executive chef of Colgate!

Students will learn some basic and foundational cooking skills that they will then use to make a fried rice dish that they get to enjoy. Some of these skills will include marinating, knife skills, cooking techniques, and plating. Students can use these skills in their daily cooking and can add this inexpensive yet delicious dish to their cooking arsenal. Chef Anthony will also provide an appetizer and a dessert.

Click here to sign up — spots are limited!